Writing and Riding: Muang Khua, Laos to Oudamxai, Laos

        One recent morning ago, I discovered I am a water goddess. Or at least my name is attributed to one, according to Nick, the proprietor of … Continue reading Writing and Riding: Muang Khua, Laos to Oudamxai, Laos

Klagenfurt, Austria to Ljubljana, Slovenia: Good Times, Round Two

Day Five: Podkoren to… Podkoren We pick up the trail in the hamlet of Podkoren, Slovenia nestled beneath the Julian Alps. On stores of potica (Slovenian sweet bread stuffed with … Continue reading Klagenfurt, Austria to Ljubljana, Slovenia: Good Times, Round Two

A Midsummer Night’s Restau-Rant (aka more than a fortnight passed since last I blogged)

On the dawn of my 33rd year on this planet (Saturday, August 6th, otherwise known as my birthday), I worked… a lot. Pre-work, I made myself a cappuccino and got … Continue reading A Midsummer Night’s Restau-Rant (aka more than a fortnight passed since last I blogged)

Creme de la (Organic, Locally Sourced) Creme: Best of the California Bike Tour, Part Four

Particularly punctual it is not. Terribly truant it may be. However, it’s also the craved culmination of the California quest (via bicycle). Now it’s time to wrap this thing up … Continue reading Creme de la (Organic, Locally Sourced) Creme: Best of the California Bike Tour, Part Four

Creme de la (organic, locally sourced) creme: Best of the California Bike Tour, Part Two

Welcome back to the illustrious four-wheeled, cider-powered journey of Sylva and Tyler in picture form. Let’s roll right back into Day 5, like a phat joint on a downhill slope … Continue reading Creme de la (organic, locally sourced) creme: Best of the California Bike Tour, Part Two

A Taste of Chaos: The Last Bite

By Sunday afternoon, it was apparent who was winning: Chicken wings – 1, Hawt Boiz and Saucy Girls – O. Multiple orders of chicken wings inevitably jammed up the fryer … Continue reading A Taste of Chaos: The Last Bite

From Sylva to Platinum: The Windup

Cake — it’s one of my favorite bands and lately one of my favorite indulgences. And as a wedding caterer, I’m basically soaking in the stuff. After the Cake Frenzy reached at … Continue reading From Sylva to Platinum: The Windup

Mangiamo!

In Italy, the question is not so much “Will I have a coffee?” (the answer is nearly always “yes,” regardless of the time). Instead, it’s “when will I have a … Continue reading Mangiamo!