From Sylva to Platinum: The Windup

Cake — it’s one of my favorite bands and lately one of my favorite indulgences. And as a wedding caterer, I’m basically soaking in the stuff. After the Cake Frenzy reached at … Continue reading From Sylva to Platinum: The Windup

Fondue-ing It

Fifteen days later and we up at Der Fondue Chessel have stuffed thousands of pie holes with cheese (“would you folks like our traditional blend of Emmental and Gruyère, or … Continue reading Fondue-ing It