Fondue-ing It
Fifteen days later and we up at Der Fondue Chessel have stuffed thousands of pie holes with cheese (“would you folks like our traditional blend of Emmental and Gruyère, or … Continue reading Fondue-ing It
Tag: New Year’s Eve
A witchy expat cyclist living in nowhere Italy teaching Chinese children in China.
Fifteen days later and we up at Der Fondue Chessel have stuffed thousands of pie holes with cheese (“would you folks like our traditional blend of Emmental and Gruyère, or … Continue reading Fondue-ing It
The Sylva Lining 