The Seasoned Truth

Ahhh, the change of the seasons: the weather warmed up slightly quicker than a crusty Summit County local’s attitude towards everyone else, mud season came and went and I stopped … Continue reading The Seasoned Truth

Fondue-ing It

Fifteen days later and we up at Der Fondue Chessel have stuffed thousands of pie holes with cheese (“would you folks like our traditional blend of Emmental and Gruy√®re, or … Continue reading Fondue-ing It