Fondue-ing It

Fifteen days later and we up at Der Fondue Chessel have stuffed thousands of pie holes with cheese (“would you folks like our traditional blend of Emmental and Gruy√®re, or … Continue reading Fondue-ing It

Baby, It’s (Way Too Flippin’) Cold Outside

At 6:36 Thursday morning, I awoke for no good reason except I felt semi-determined to skin up to the top of Keystone. I say semi-determined because sometimes (okay, most of … Continue reading Baby, It’s (Way Too Flippin’) Cold Outside